from Kari
15-oz bag tortilla chips, divided
2 cups shredded Cheddar cheese, divided
10-3/4 ounce can cream of chicken soup
10-ounce can enchilada sauce
16-ounce can green chile sauce
Arrange a layer of chips over the bottom of a greased 13"x9" casserole pan; sprinkle one cup Cheddar cheese on top. Stir soup, enchilada sauce and green chile sauce together in a mixing bowl; pour half over the cheese layer. Add another layer of chips; spread with remaining sauces. Sprinkle with remaining cheese; bake at 400 degrees for 30 minutes.
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