from Kim
1 large can boneless white chicken, drained
1 can cream of chicken Soup
1 can sliced potatoes, drained
1/2 package frozen peas and carrots
2 Marie Callender's pie crusts
Place all ingredients in one of the pie crusts and stir. Pull out other crust and put on top of the other. Cover the edges with tin foil. Bake at 375 degrees for 45-60 minutes until brown and bubbly!
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