Apricot-glazed Pork Loin

from Mom

One pork loin (you could probably use pork chops also)
Apricot jam
salt and pepper to taste
1 Tbsp rosemary – optional

Rub pork loin with salt and pepper and rosemary and cook meat for about 1 hour on 350 degrees. Spoon apricot jam on top of meat and cook for about 15 to 20 minutes longer. Let meat rest for about 15 minutes before slicing. Put meat on plate. Stir juices and jam from pan together and pour over meat.