Cheesy Volcano Meatballs

from Melanie

1 lb. lean ground beef, pork, or turkey
6 Ritz Crackers, finely crushed
1/4 cup Parmesan Cheese
1/4 cup spaghetti sauce, divided
12 cheddar cheese cubes

Heat oven to 400ºF.

Mix meat, cracker crumbs, Parmesan and 1/4 cup spaghetti sauce. Shape into 12 meatballs, using about 2 Tbsp. meat mixture for each.

Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.

Bake 14 min. or until meatballs are done (160ºF). Serve with spaghetti.

Open-faced Turkey Sandwiches

from Stephanie

Cooked Turkey Breast
Mashed Potatoes (enough servings for your family)
Turkey Gravy
Bread (one for each person)

Prepare mashed potatoes and gravy. Toast each slice of bread. Warm up turkey in microwave. Start by putting toast on plate. Then a slice of turkey. Then put a scoop of potatoes and top with gravy.

Lion House Swedish Meatballs

from Stephanie

1-1 1/2 lbs. ground beef (or turkey)
3/4 cup rolled oats
2 eggs, slightly beaten
1/2 cup onion, finely chopped
1/2 cup milk
1 tsp Worcestershire sauce
1 tsp salt, pepper to taste

Mix all together and form into small balls (the smaller the better). Lightly spray baking dish and line meatballs tightly in dish.

In small saucepan, combine:
1/2 cup brown sugar
1/4 cup vinegar
1 tsp prepared mustard
1/4 cup barbeque sauce
1 tsp Worcestershire sauce

Mix well and heat to gentle boil. Spoon over meatballs. Bake 350 degrees for 30-40 minutes.

Super Awesome Ramen Leftovers

from Kathleen

Two packs ramen. (chicken flavor but I think anything will work)
2 Tbsp oil
2-4 cups veggies
2 cups meat, cubed

Cook ramen until al dente and drain. In a large pan, heat oil then add vegetables. Add meat. Once heated through, add the noodles and one package of flavor seasoning from the ramen.