Barbeque Cobb Salad

from Mom

1-16 ounce package salad mix
1 large cucumber
1/2 small red onion
1 avocado, sliced
2 medium tomatoes, seeded
3/4 cup shredded cheddar cheese
1 pound chicken breasts
1/2 cup barbeque sauce
3 slices cooked bacon, crumbled
1/2 cup ranch dressing

Lay salad mix on large plate. Top with sliced cucumber, onion, avocado, tomatoes, and cheese in diagonal rows, leaving a row down the center. Refrigerate. Grill chicken breasts, brushing with barbeque sauce. Arrange chicken down center of salad and top with bacon. Drizzle dressing over salad and toss gently.