from Mom
1 pound pork tenderloin
2 Tbsp butter
1-16 ounce can sliced apples, drained
1/2 cup chopped pecans
1/2 cup packed brown sugar
Cut pork into 1/2 inch slices. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 minutes more.
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