Monkey Bread

from Melanie

24 frozen rolls
1 small package butterscotch cook n' serve pudding (NOT INSTANT)
1/2 cup brown sugar
1 cube butter
1 tsp cinnamon
4 oz. chopped walnuts or pecans (optional)

Place half of the nuts, if using, into a greased bundt pan. Place frozen rolls in pan, then pour pudding powder evenly over the rolls. Melt butter and stir the brown sugar into the melted butter. Pour mixture evenly over rolls. Sprinkle with cinnamon and remaining nuts, if using. Cover with a towel and let rise for 8 hours or refrigerate overnight. If refrigerated, set pan out at room temperature for 30-60 minutes before baking. Bake at 350 for 20-25 min. If the top of the rolls start to burn before it is done cooking, cover the top with a piece of tin foil.