Asian Chicken and Noodles

from Melanie

8 oz. spaghetti or chinese noodles
3 cups sugar snap peas
1 cup red pepper strips
1/2 cup Catalina Dressing
1 lb. chicken (or well-trimmed boneless beef sirloin steak), cut into thin strips
2 Tbsp. peanut butter
2 Tbsp. lite soy sauce
4 green onions, sliced
1/2 cup chopped dry roasted peanuts, optional

Cook spaghetti or noodles as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.

Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.

Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts if desired.